The dishes that are presented to patrons do not disappoint in terms of quantity and quality already presenting an appetizing appearance by showing off the perfectly preserved moisture within the meat that makes it easy to cut and bite. Each main course is accompanied by an appropriate side dish that completes the presentation.
The dishes on the standard menu are complemented by other offerings born of the cook's imagination or the seasonal or occasional availability of certain products from local market suppliers.
To open the stomach to an important meat grilling, it is advisable to start the meal with a traditional soup such as a ribollita accompanied by homemade bread. This is a dish that is constantly available at the Osteria and is part of the savory and healthful tradition of Tuscan dishes. It is seasoned with evo oil from the area, a product of excellence like the region's wines and, like them, with a balance and taste that remain imprinted on the taste buds.
It is all the details that make the difference and create the true flavor that pervades not only the palate but also the spirit of customers and keeps them coming back regularly.