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Fusillo primavera truffle, arugula and grana flakes
Pancotto alla Pisana
Gnocchi with Chianina meat ragout
Garfagnina steak with porcini mushrooms and lardo di colonnata
Cinta Senese piglet with potatoes
Sliced Chianina beef with rocket and Parmesan cheese
Bruschetta with tomato
Pappardelle with scampi and courgettes
Wild boar alla cacciatora with polenta
Baccala with Tropea onions and black olives
Grilled octopus with baked papayas
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